Program
Visit the Obédiencerie of Chablis, the 9th-century cellars, and the 13th-century press, followed by a tasting of the Estate’s wines.
Dinner in the heart of Chablis at one of our partner restaurants. Please specify any dietary requirements when making your reservation.
Followed by an overnight stay at the Logis du Vieux Moulin, an 18th-century former grain mill.
Check-out
Monday to Saturday, 3 PM for the visit and tasting, or 10:30 AM the following morning. Dinner at 7:30 PM at one of our partner restaurants. (Subject to confirmation by our team)
